I have made these pancakes twice in the past 3 days, and I think my kids wouldn't mind if I made them every day! They love pancakes. And this recipe couldn't be any simpler with just 2 ingredients!
Banana Pancakes (gluten free)
1 medium banana
2 eggs
Mash the banana, then mix in the eggs. Fry in a well greased skillet over medium heat. I find these cook best kind of low and slow. (Too hot and they'll burn before they're easy to flip.) I use a muffin scoop to measure these out. Don't make them too big, or they are difficult to flip! This recipe generally yields 4-5 smallish pancakes.
My kids are partial to blueberry pancakes, so add some blueberries if you like. I love these topped with fresh berries (strawberries!), a sprinkle of cinnamon, and a drizzle of honey! They are also fantastic with peanut butter and maple syrup!
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