Last week I had searched the internet for a recipe for gluten free blondies, but I didn't find anything that looked just right. So, I used a normal wheat flour recipe and just switched it out for gluten free flour. The results? Crispy, chewy, buttery, caramel-y, heaven! Ok, these aren't sugar-free, so you might not want to make them all the time... but they sure are good! :)
|No, there won't be a hole in yours after it bakes,|
only if you have an inquisitive 4 year old who likes
to put her fingers in everything.