We were watching the food channel (a popular one here), and someone said something abut crepes. My husband is worse than a pregnant woman when it comes to cravings. If someone mentions any food, he's got to have it. Well, I jumped online to search 'gluten free crepes' ('cause there's no wheat flour allowed here!) I don't know what I'd do without the internet. I found a recipe, threw it together in my blender and put the blender in the refrigerator so it was all ready for morning. Seriously took me 5 minutes.
I cooked them up in my little cast iron skillet the next morning. A smear of chocolate pudding, a pile of strawberries, a sprinkle of powdered sugar to make it pretty, and you have one awesome breakfast! :)
Gluten Free Crepes
1 1/4 cups milk (coconut or almond milk)
2 large eggs
2 tablespoons melted butter OR coconut oil
1 cup all-purpose gluten-free flour mix **
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon vanilla
1/8 teaspoon gluten-free baking powder
** gluten-free flour mix- 1 cup brown rice flour, 1 cup sorghum flour, 2/3 cup potato starch, 1/3 cup tapioca starch.
make it pretty and take a picture! :)